To be determined
Start Rate: $14.17; 1800 Hour Rate:$15.94; 3600 Hour Rate:$17.71
# of Vacancies:
February 12, 2018
February 19, 2018
How to Apply:
Apply online through ICIMS Career Portal
IMPORTANT: Bargaining unit members will be considered first for this position. Successful applicant must possess the skill, ability and knowledge required to perform this position.
Casino Rama is Ontario's only First Nations commercial casino, and is located 30 minutes north of Barrie in the beautiful lake country area of Simcoe County. Casino Rama engages more than 2,800 C.R.E.W. members (Casino Rama Employee Workgroup) to “deal excitement, big time” to our guests 24 hours a day, seven days a week.
We have a fast paced Food and Beverage department which features 8 unique restaurants, and three complementary player lounges which average 50,000 covers per week. We also have a Banquet department which services eight meeting rooms and conference facilities accommodating 60 to 450 guests. These outlets offer a variety of dining and food and beverage options to our patrons through buffet and a la carte style dining. The variety offered throughout our outlets will provide you with endless opportunities for growth and career development!
Executive Chef John Cordeaux and his culinary leadership team are looking for someone with a passion for food and a creative mind that is eager for development opportunities to join their team in the role of Third Cook. If you are looking for the right opportunity and a career in Culinary, then we're waiting for you to join our exemplary culinary team of professionals!
All employees at Casino Rama are expected to:
Casino Rama is committed to creating an accessible and inclusive environment by providing equal opportunity to candidates of all abilities. Recruitment and hiring processes will be modified to accommodate any disabilities, if requested.