Casino Rama

  • First Cook

    Posted Date 2 weeks ago(5/9/2018 9:11 AM)
    Type
    Part Time
  • Job Summary

    Job Title/Classification:

     First Cook

    Department:

     Culinary

    Employment Type:

     Part Time

    Shift Assignment

     To be determined

    Wages:

     Start Rate: $16.23; 1800 Hour Rate: $18.26;3600 Hour Rate: $20.29

     

    *Note: For those who do not possess their Red Seal, wage is subject to Schedule B of the Collective Agreement, which is 90% of the Rate of Pay for the First Cook classification  until proof of Red Seal achievement is provided.

    # of Vacancies:

     10

    Posting Date:

     May 9, 2018

    Application Deadline:

     May 22, 2018

    How to Apply:

     Apply online through ICIMS Career Portal

     

    IMPORTANT: Bargaining unit members will be considered first for this position. Successful applicant must possess the skill, ability and knowledge required to perform this position.

     

    Do you possess a passion for fine cuisine and a desire to expand your culinary mind?  If this fits your profile, then we are waiting for you to join the limelight in the area's best culinary team!  In the role of First Cook, an energetic candidate who enjoys a fast paced environment, would excel.  If you have proven experience and are looking for an opportunity to be inspired, Casino Rama's Culinary Department is the place for you.

     

    Responsibilities:

    • Preparation of all pertinent food items for work station and able to maintain department levels of production and guest expectations in the department in the absence of the Chef de Partie
    • Maintain health and safety standards
    • Must provide superior customer service, to both internal and external customers
    • Ensure that the team is working to expectations and standard.
    • Perform other duties as assigned

    Qualifications:  

    • Must have a minimum of three (3) years of progressive, recognized culinary experience in a large kitchen / similar working environment or 2.5 years of progressive culinary experience and be a graduate of a recognized culinary institution / program
    • Must have experience in the following areas: Garde Manger, Hot Kitchen and Line Cooking
    • Ability to train 2nd  and 3rd Cooks
    • Red Seal required or ability to obtain within one (1) year of hire date.

     

     

     

    All employees at Casino Rama are expected to:

    • Comply with the duties of workers or supervisors, as prescribed by Section 27 or 28 of the Occupational Health and Safety Act.
    • Comply with all applicable Casino Rama Occupational Health and Safety policies, procedures and protocols.
    • Demonstrate a positive health and safety attitude to ensure Casino Rama continuously provides a safe entertainment destination for patrons and co-workers.  

     

    Casino Rama is committed to creating an accessible and inclusive environment by providing equal opportunity to candidates of all abilities.  Recruitment and hiring processes will be modified to accommodate any disabilities, if requested.

     

    "Play Smart"

    To ensure that Casino Rama Resort is compliant with Provincial Regulations governing the age that you are able to enter/access a casino, no individuals that are under the age of nineteen (19) are permitted to access the Gaming Floor unless explicit approval has been received (i.e. hired as an employee). As such, we must conduct all interviews and meetings with applicant that are eighteen (18) years of age in either Casino Rama Resorts hotel or Kinoomaagewgamig Gii Teg (Administration Building). If this applies to you, please ensure that you are notifying the Recruiter associated with this job posting at the time of being offered to meet or being scheduled for an interview.

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