Casino Rama

  • Third Cook

    Posted Date 2 weeks ago(6/5/2018 11:10 AM)
    Part Time
  • Job Summary


    Job Title/Classification:

     Third Cook



    Employment Type:

     Part Time

    Shift Assignment

     To be determined


     Start Rate: $14.17; 1800 Hour Rate:$15.94; 3600 Hour Rate:$17.71

    # of Vacancies:


    Posting Date:

     June 5, 2018

    Application Deadline:

     June 26, 2018

    How to Apply:

     Apply online through ICIMS Career Portal


    Casino Rama is Ontario's only First Nations commercial casino, and is located 30 minutes north of Barrie in the beautiful lake country area of Simcoe County. Casino Rama engages more than 2,800 C.R.E.W. members (Casino Rama Employee Workgroup) to “deal excitement, big time” to our guests 24 hours a day, seven days a week.



    We have a fast paced Food and Beverage department which features 8 unique restaurants, and three complementary player lounges which average 50,000 covers per week. We also have a Banquet department which services eight meeting rooms and conference facilities accommodating 60 to 450 guests. These outlets offer a variety of dining and food and beverage options to our patrons through buffet and a la carte style dining. The variety offered throughout our outlets will provide you with endless opportunities for growth and career development!  


    Executive Chef John Cordeaux and his culinary leadership team are looking for someone with a passion for food and a creative mind that is eager for development opportunities to join their team in the role of Third Cook. If you are looking for the right opportunity and a career in Culinary, then we're waiting for you to join our exemplary culinary team of professionals!



    • Prepare food under the supervision of the Sous Chef;
    • Make cold trays and sandwiches;
    • Prepare salads, dressings, vegetables and fruits;
    • Bake, roast, steam, broil and otherwise cook food;
    • Ensure appropriate presentation and garnishment of dishes;
    • Maintain inventory;
    • Perform other duties as assigned;


    • High School diploma.
    • One (1) year of recognized Culinary experience in a fast-paced restaurant required;
    • Post-secondary certificate or diploma from a recognized culinary program preferred;
    • Passion for food is a must;
    • Hot and cold food prep experience is preferred;
    • Must envision a career in the culinary industry;
    • Possess a desire to develop and learn new skills;
    • Must be able to follow direction;
    • Ability to work in a fast paced environment;
    • Ability to work all shifts, weekends and holidays as required;

    All employees at Casino Rama are expected to:

    • Comply with the duties of workers or supervisors, as prescribed by Section 27 or 28 of the Occupational Health and Safety Act.
    • Comply with all applicable Casino Rama Occupational Health and Safety policies, procedures and protocols.
    • Demonstrate a positive health and safety attitude to ensure Casino Rama continuously provides a safe entertainment destination for patrons and co-workers. 

    Casino Rama is committed to creating an accessible and inclusive environment by providing equal opportunity to candidates of all abilities. Recruitment and hiring processes will be modified to accommodate any disabilities, if requested.


    "Play Smart"



    To ensure that Casino Rama Resort is compliant with Provincial Regulations governing the age that you are able to enter/access a casino, no individuals that are under the age of nineteen (19) are permitted to access the Gaming Floor unless explicit approval has been received (i.e. hired as an employee). As such, we must conduct all interviews and meetings with applicant that are eighteen (18) years of age in either Casino Rama Resorts hotel or Kinoomaagewgamig Gii Teg (Administration Building). If this applies to you, please ensure that you are notifying the Recruiter associated with this job posting at the time of being offered to meet or being scheduled for an interview.



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